Toscead betweox fadungum "Meolcbrīw"
Content deleted Content added
Kulmalukko (motung | forðunga) No edit summary |
lyNo edit summary |
||
Líne 1: | Líne 1: | ||
{{Stycce}} |
{{Stycce}} |
||
[[Ymele:Natural Yoghurt.jpg|thumb|right| |
[[Ymele:Natural Yoghurt.jpg|thumb|right|Meolcbrīƿ]] |
||
''' |
'''Meolcbrīƿ''' (hƿīlum ''geogyrt'' gehāten and on Nīƿum Englisce ''yoghurt'' gehāten) is [[meolc]]e fōda geƿorht be gōdre rotunge meolce. Sēo rotung [[meolctimber]]es ƿyrceþ meolce æged, þe ƿyrceþ meolce tō macienne hire ƿebb and hire geƿunelice sūrnesse. Meolcbrīƿ is geƿorht fram þǣm [[gisttimber]]e ''Lactobacillus delbrueckii'' subsp. ''bulgaricus''. |
||
Sēo meolc is hǣted oþ nēan 180°F (82°C) tō |
Sēo meolc is hǣted oþ nēan 180°F (82°C) tō cƿellenne ǣnige unƿolde heortlēase cōfan <!--e.g. bacteria - maybe to be changed --> and tō settenne þā meolce ǣglīmtimbras <!--e.g. protein - maybe to be changed--> ætgædere ǣror þonne tō scieppenne flēta. Þǣræter is hē gecēled oþ 110°F (43°C). Se gisttimber is þǣr geset on þā micgunge, and þis [[hāt]] is gehealden of 4 oþ 7 stunda tō gōdre rotunge. |
||
[[Flocc:Ǣt]] |
[[Flocc:Ǣt]] |
Edniwung fram 20:43, 1 Þrimilcemonað 2018
Þis gewrit is stycce. Þu most Wikipædie mid ætiecunge .
Meolcbrīƿ (hƿīlum geogyrt gehāten and on Nīƿum Englisce yoghurt gehāten) is meolce fōda geƿorht be gōdre rotunge meolce. Sēo rotung meolctimberes ƿyrceþ meolce æged, þe ƿyrceþ meolce tō macienne hire ƿebb and hire geƿunelice sūrnesse. Meolcbrīƿ is geƿorht fram þǣm gisttimbere Lactobacillus delbrueckii subsp. bulgaricus.
Sēo meolc is hǣted oþ nēan 180°F (82°C) tō cƿellenne ǣnige unƿolde heortlēase cōfan and tō settenne þā meolce ǣglīmtimbras ætgædere ǣror þonne tō scieppenne flēta. Þǣræter is hē gecēled oþ 110°F (43°C). Se gisttimber is þǣr geset on þā micgunge, and þis hāt is gehealden of 4 oþ 7 stunda tō gōdre rotunge.