Meolcbrīw

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Meolcbrīƿ

Meolcbrīƿ (hƿīlum geogyrt gehāten and on Nīƿum Englisce yoghurt gehāten) is meolce fōda geƿorht be gōdre rotunge meolce. Sēo rotung meolctimberes ƿyrceþ meolce æged, þe ƿyrceþ meolce tō macienne hire ƿebb and hire geƿunelice sūrnesse. Meolcbrīƿ is geƿorht fram þǣm gisttimbere Lactobacillus delbrueckii subsp. bulgaricus.

Sēo meolc is hǣted oþ nēan 180°F (82°C) tō cƿellenne ǣnige unƿolde heortlēase cōfan and tō settenne þā meolce ǣglīmtimbras ætgædere ǣror þonne tō scieppenne flēta. Þǣræter is hē gecēled oþ 110°F (43°C). Se gisttimber is þǣr geset on þā micgunge, and þis hāt is gehealden of 4 oþ 7 stunda tō gōdre rotunge.