Meolcbrīw

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Gān tō: þurhfōr, sēcan

Meolcbrīw (hwīlum geogyrt gehāten and on Nīwum Englisce yoghurt gehāten) is meolce fōda geworht be gōdre rotunge meolce. Sēo rotung meolctimberes wyrceþ meolce æged, þe wyrceþ meolce tō macienne hire webb and hire gewunelice sūrnesse. Meolcbrīw is geworht fram þǣm gisttimbere Lactobacillus delbrueckii subsp. bulgaricus.

Sēo meolc is hǣted oþ nēan 180°F (82°C) tō cwellenne ǣnige unwolde heortlēase cōfan and tō settenne þā meolce ǣglīmtimbras ætgædere ǣror þonne tō scieppenne flēta. Þǣræter is hē gecēled oþ 110°F (43°C). Se gisttimber is þǣr geset on þā micgunge, and þis hāt is gehealden of 4 oþ 7 stunda tō gōdre rotunge.