Toscead betweox fadungum "Ceocolate"
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Added information about bitter Tags: Reverted Handsearulicu adihtung Handsprecenda webbes adihtung |
Ic undyde sceawunge 199747 be 178.240.42.161 (Mōtung) Tag: Undo |
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[[Biliþ:Chocolate.jpg|right|220px|Ceocōlāte]] |
[[Biliþ:Chocolate.jpg|right|220px|Ceocōlāte]] |
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'''Ceocōlāte''' is sƿēt ǣt geƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēoƿ þāra hat landa. |
'''Ceocōlāte''' is sƿēt ǣt geƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēoƿ þāra hat landa. |
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İremin sırasının altına birileri tarafından bitter olanı konulmuştur. |
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Cacao blōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.--> |
Cacao blōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.--> |
Edniwung fram 14:54, 24 Haligmonað 2020
Ceocōlāte is sƿēt ǣt geƿrohted of þǣm sǣde þæs Theobroma cacaobēam se is trēoƿ þāra hat landa.
Cacao blōƿeð in Mexican and in Middelamerican.