Toscead betweox fadungum "Ceocolate"
Content deleted Content added
lyNo edit summary |
Added information about bitter Tags: Reverted Handsearulicu adihtung Handsprecenda webbes adihtung |
||
| Líne 1: | Líne 1: | ||
[[Biliþ:Chocolate.jpg|right|220px|Ceocōlāte]] |
[[Biliþ:Chocolate.jpg|right|220px|Ceocōlāte]] |
||
'''Ceocōlāte''' is sƿēt ǣt geƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēoƿ þāra hat landa. |
'''Ceocōlāte''' is sƿēt ǣt geƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēoƿ þāra hat landa. |
||
İremin sırasının altına birileri tarafından bitter olanı konulmuştur. |
|||
Cacao blōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.--> |
Cacao blōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.--> |
||
Edniwung fram 14:34, 24 Haligmonað 2020
Ceocōlāte is sƿēt ǣt geƿrohted of þǣm sǣde þæs Theobroma cacaobēam se is trēoƿ þāra hat landa.
İremin sırasının altına birileri tarafından bitter olanı konulmuştur.
Cacao blōƿeð in Mexican and in Middelamerican.
