Toscead betweox fadungum "Meolcbrīw"

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[[Flocc:Ǣt]]
[[Flocc:Ǣt]]

[[af:Jogurt]]
[[ar:روب]]
[[ast:Yogur]]
[[bg:Кисело мляко]]
[[bn:দই]]
[[br:Yaourt]]
[[bs:Jogurt]]
[[ca:Iogurt]]
[[ceb:Yogur]]
[[cs:Jogurt]]
[[cy:Iogwrt]]
[[da:Yoghurt]]
[[de:Joghurt]]
[[el:Γιαούρτι]]
[[en:Yogurt]]
[[eo:Jogurto]]
[[es:Yogur]]
[[et:Jogurt]]
[[eu:Jogurt]]
[[fa:ماست]]
[[fi:Jogurtti]]
[[fr:Yaourt]]
[[gl:Iogur]]
[[he:יוגורט]]
[[hi:दही (योगहर्ट या योगर्ट)]]
[[hr:Jogurt]]
[[hu:Joghurt]]
[[id:Yoghurt]]
[[is:Jógúrt]]
[[it:Yogurt]]
[[ja:ヨーグルト]]
[[jv:Yoghurt]]
[[ko:요구르트]]
[[ku:Mast]]
[[la:Iogurtum]]
[[lad:Yaúrt]]
[[lt:Jogurtas]]
[[lv:Jogurts]]
[[ml:തൈര്]]
[[my:ဒိန်ချဉ်]]
[[ne:दही]]
[[nl:Yoghurt]]
[[nn:Yoghurt]]
[[no:Yoghurt]]
[[pl:Jogurt]]
[[pt:Iogurte]]
[[qu:Yugur]]
[[ro:Iaurt]]
[[ru:Йогурт]]
[[rw:Yawurute]]
[[sh:Jogurt]]
[[simple:Yoghurt]]
[[sk:Jogurt]]
[[sl:Jogurt]]
[[sq:Jogurti]]
[[sr:Јогурт]]
[[sv:Yoghurt]]
[[ta:தயிர்]]
[[te:పెరుగు]]
[[th:นมเปรี้ยว]]
[[ti:ርግኦ]]
[[tr:Yoğurt]]
[[tt:Qatıq]]
[[uk:Йогурт]]
[[vi:Sữa chua]]
[[yi:יאגארט]]
[[zh:酸奶]]

Edniwung fram 05:33, 9 Hreðmonað 2013

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Meolcbrīw (hwīlum geogyrt gehāten andon Nīwum Englisce yoghurt gehāten) is meolce fōda geworht be gōdre rotunge meolce. Sēo rotung meolctimberes wyrceþ meolce æged, þe wyrceþ meolce tō macienne hire webb and hire gewunelice sūrnesse. Meolcbrīw is geworht fram þǣm gisttimbere Lactobacillus delbrueckii subsp. bulgaricus.

Sēo meolc is hǣted oþ nēan 180°F (82°C) tō cwellenne ǣnige unwolde heortlēase cōfan and tō settenne þā meolce ǣglīmtimbras ætgædere ǣror þonne tō scieppenne flēta. Þǣræter is hē gecēled oþ 110°F (43°C). Se gisttimber is þǣr geset on þā micgunge, and þis hāt is gehealden of 4 oþ 7 stunda tō gōdre rotunge.