Mōtung:Cīese

Page contents not supported in other languages.
Fram Wikipǣdian
(Edlǣded of Mōtung:Cȳse)

The original intended target of ġerinnung was to be an OE mirror of curd, as curd is relevant (and necessary) to the making of cheese. I could perhaps later create Gerinnung (meolc) and do a piped link. —Ƿōdenhelm 15:59, 17 Hrēþmōnaþ 2008 (UTC)

(Heh, first I just gotta find a good term for "curd." Does anyone know of one?) —Ƿōdenhelm 17:38, 17 Hrēþmōnaþ 2008 (UTC)
Geþweor is curd, or coagulated stuff. Buter-geþweor is butter curd.
There's also molcen for curdled milk and molegn is a substance made of curds, which ofeten the sense.
Cȳs-gerunn is rennet.
Hogweard