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English: The Banganpalli mango is a type of mango available in India during the later summer season (mid May to June). It is very famous for its sweetness. These are larger in size, could weigh around 2 Lbs each. It is generally cut into pieces, than squeezed for its juice. This picture is taken at Guntur, India.
Tælmearc 5 Weodmonað 2008 (original upload date)
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  • 2008-08-05 17:12 Gnt 2272×1704× (1121446 bytes) The Banganpalli manoges is a type of mangoes available in India during the later summer season (mid May to June). It is very famous for its sweetness, generally cut into pieces, than squeezed for its juice. This picture is taken at [[Guntur]], [[India]].

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5 Weodmonað 2008

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nu00:48, 14 Mædmonað 2009Metungincel þære fadunge fram 00:48 on 14 Mædmonað 20092,272 × 1,704 (1.07 MB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|'''The Banganpalli mango is a type of mango available in India during the later summer season (mid May

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